A legacy in every drop, Peychaud's Aromatic Cocktail Bitters can trace its origins back to Antoine Amédée Peychaud, who settled in New Orleans after leaving the island of San Domingo, now known as Haiti. By 1832, this innovative entrepreneur had his very own apothecary in the bustling French Quarter. It was here that he crafted a unique blend of distilled spirits and botanicals, giving birth to his renowned bitters. Initially concocted to add a touch of zest to his apothecary elixirs, the popularity of Peychaud's bitters soared in no time. Today, the same cherished recipe is followed, preserving the authentic taste that has been savored for centuries. A key component in the iconic Sazerac cocktail, Peychaud's isn't just a bitters; it's an emblem of sophistication and a testament to timeless taste.
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