Aromas of red cherry, raspberry, pomegranate, and sweet tobacco. Multi-layered flavors of red, blue, and black berry fruit, plums, cherries, and a hint of blood orange underpin subtle layers of exotic spice and toast. Fine tannins and balanced acidity drive a long finish. The bold red fruits in the Pinot Noir pairs nicely with bacon-wrapped stuffed dates, and light and airy chocolate mousse.
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