Revel in the lush Merlot of the right bank with a core of crushed plum, blackberry and blackcurrant fruits. Notes on the Producer. Being free from any trace of chemical activities, Coutet’s land is currently being studied by various scientific bodies. In each season, the development of a distinctive flora and fauna raises many questions. The Mediterranean belt’s microclimate and the presence of tritons and shrimps attract numerous visitors, who are curious and wish to know more about them. The estate, looking to the future and to the new, green technologies, makes its land available to research laboratories. The agronomy school of Bordeaux has installed temperature sensors and analyses the microbacteriological life developing there. Château Coutet has always been opening its doors to the public. Since 2013, the David Beaulieu family has wished to develop and organise its wine tourism offer in order to greet its visitors with the warmest welcome. The family, having grown and living on the property, is always pleased to share its history and anecdotes, its passion for nature and its vines, and thus pass on its knowledge of the terroir and offer visitors the chance to taste its wine.
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