Made from a secret recipe of about 20 herbs and spices, Becherovka is a Czech liqueur with a history that’s just as rich and complex as its flavor. Pronounced beck-ur-ohv-kuh, the spirit was invented when businessman and pharmacist Josef Vitus Becher began experimenting with liqueurs. The first product was sold in 1807 as “English Bitter,” a remedy for stomach illnesses.
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