•Distilled in the tallest copper pot stills in Scotland. •Finest casks, never used twice. •Tallest malt stills in Scotland. •Please drink responsibly. The Glenmorangie whisky is distilled in the tallest copper pot stills in Scotland. The height of their necks alone is 5.14 metres, equivalent height to an adult giraffe. This means that when we distil our spirit, we collect only the finest and smoothest of spirit, as the heavier and impure alcohols fall back down the still. The Original, double-distilled and matured for 10 years in bespoke casks, defines the house style and forms the foundation of Glenmorangie’s extra-matured whiskies. To develop their unique flavours, Nectar d’Or spends an extra two years in Sauternes barriques, while Lasanta is moved to ex-sherry casks, and Quinta Ruban spends two years in ruby port barrels.
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