A harmonious mix of extra light, light, and heavy rums from the Worthy Park Estate's molasses-based fermentation process, this Jamaican Pot Still Black Rum is aged up to five years. Enhanced with double-strength black sugar-based caramel, its heavy aroma and flavor feature over-ripe banana accents, hints of spice, raw cane sugar, and ripe fruit. The finish carries these notes to completion, with an added undertone of vegetal aromatics.
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