BACARDI Anejo Cuatro is inspired by Don Facundo's original Anejo recipe and spends a minimum of four years aging under the Caribbean sun to achieve its unique taste and golden color. Matured in American white oak barrels, this gluten free BACARDI rum is filtered through charcoal for a smooth finish and blended for an extraordinary character. This aged rum features notes of mild vanilla, toasted oak, dark honey and clove with a smooth toffee oak finish. This light rum liquor is perfect for elevating your Rum and Cola, Highball and other cocktail recipes by making them with BACARDI Anejo Cuatro.
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