Champagne Bollinger Special Cuvee is a food-lover's Champagne since it is made in the very dry Brut style with grapes souced mainly from Grand Cru or Premier Cru estate vineyards. It consists primarily of Pinot Noir so it's quite versatile with many kinds of dishes and undergoes some barrel-fermentation, along with 3-4 years of cellar aging, twice as long as legally required. It's rich and full-bodied with notes of citrus and red berries, but also has layers of flavors including brioche and toasted hazelnuts. Awarded 93 Points from Wine Spectator, "Lovely aromas and flavors of ripe black cherry and currant fruit, graphite, toast and candied Meyer lemon zest are set in this racy Champagne, with a refined, finely detailed mousse. The mouthwatering finish is long and spicy.".
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